Maragato stew stands out not only for its flavour but also for its serving order: first the meats, then the chickpeas with cabbage greens, and finally the soup. This unusual sequence is part of the identity of the Maragatería region.
There is no single proven explanation, but there are several popular interpretations that have been passed down over time.
The best-known theory points to the old Maragato muleteers. Their work involved long, demanding journeys, so it made sense to begin with the most substantial and nourishing part of the meal: the meat. That way, even if the meal was interrupted, they had already eaten the most energy-rich portion.
Another version places the custom in times of conflict. According to this story, people started with the meat so they would not lose “the best part” if soldiers or unexpected danger forced them to leave the table suddenly.
Whatever its true origin, this serving order has become a cultural and gastronomic hallmark. Eating it “backwards” is not just a curiosity: it is one of the traits that makes maragato stew unique among the stews of Spain.
At Casa Lucinio we keep that traditional order alive: first the meats, then the chickpeas with greens, and finally the soup, ending the meal in the way generations have enjoyed it.
That is why the experience is not only culinary but also cultural: each serving preserves a small part of the memory of this land.
If you want to experience this tradition properly, at Casa Lucinio it is served in the classic Maragato style.
