Casa Lucinio is an old Maragato muleteer house, restored with dedication until it became a well-known restaurant in the area.
Opened in 1981 and continued by the next generation, it still preserves the love for traditional cooking and careful service.
The maragato stew at Casa Lucinio includes nine kinds of meat, pico pardal chickpeas with cabbage sautéed with garlic and paprika, soup and the final touch of traditional custard dessert.
